Chinese Food
All Recipes
Steamed three silk
I went to school on TV for this dish. I tried it successfully several times. Eat this dish to the large intestine, water to the bladder. No exaggeration. Especially suitable for people with constipation.
Stir fried bacon with Tarragon
Li Hao fried bacon. Fresh and delicious. Simple and simple. It's a hot dish at the spring festival feast. Of course, the feast of the Chinese New Year enjoys the most beautiful taste. Bacon is usually salted at home. Li Hao used to be a wild veg... ...
Stir fried bacon with Tarragon
In Jiangxi, people are familiar with the saying: the grass of Poyang Lake. The treasure of Nanchang people . This grass says Li Hao. People in Nanchang love the taste of Artemisia selengensis. Artemisia selengensis is very important in their hea... ...
Sauteed dachshund with Tarragon
The first month is Li, the second month is Artemisia, and the third month is wood burning. this folk saying shows the season of Li Hao. Now it's the best time to eat Li Hao. It can be stir fried, served with a variety of preserved dishes. What's... ...
Private house
Buddhism teaches not to kill. So with vegetable, the real meaning of vegetable is to wash the mind and wash the body. The reason why Buddhist monks only eat vegetables without five spices is to avoid arousing desire. Although I don't practice, I... ...
Looking for the taste of spring
When I was a child, my grandmother from Ruichang, Jiangxi Province, brought back a lot of fresh and tender Artemisia selengensis every spring and sent it to my neighbors. I remember my grandmother taught me a local folk song about Artemisia sele... ...
Stir fried bacon with Artemisia selengensis
I like to eat bacon very much. But the bacon in my house is usually salty. In order to solve this problem, I've come up with a new way.
Sauteed dachshund with Artemisia selengensis
It's the most local dish in Jiangxi. It's in line with the characteristics of Jiangxi people's salty, spicy and fragrant. Only in spring can the wild have it. Only in the wild can it have enough fragrance
Stir fried bacon with Artemisia selengensis
There are three or two peach blossoms outside the bamboo. The spring river warms the duck. The Artemisia selengensis is full of short reed buds. It's exactly when the puffer fish wants to go up. The book of songs. There are many beautiful poems ... ...
Sauteed dachshund with Artemisia selengensis
When I was a child, my mother used to fry Artemisia selengensis and sausages. When I was a child, I didn't have any delicious food. My family had limited conditions. I thought this dish was super delicious. I worked outside for several years. I ... ...
Chinese bacon with Tarragon
There is a saying that a grass in Kangshan mountain is a treasure for Nanchang people. It can be seen how delicious a dish is.
Stir fried bacon with Artemisia selengensis
I fell in love with this dish when I was eating my best friend's banquet in Jiujiang six years ago. It's also a special dish in Jiangxi. The local people say that Artemisia selengensis beside Poyang Lake is the best. Now in the supermarket, I ac... ...
Stir fried bacon with Artemisia selengensis
Time consuming - 10 minutes, difficulty level - ★ required cooking utensils - iron pot (if you are afraid of bacon stick pot, you can use non stick pot). If you ask me what is the perfect match for bacon? That must be Artemisia selengensis. Many... ...
Stir fried bacon with Artemisia selengensis
A favorite dish in Nanchang
